Pickled Pig

If food is your thing, then the Pickled Pig is a must! Award winning Chef Brenton Banner has successfully developed a menu which is simple yet divine.

Trained in the kitchen of The Press Club, Brenton shows off the skills and knowledge gained through his experiences working within high end restaurants. You will be impressed with the exquisite combinations of flavours and textures which are presented on the plate as an edible art form.

The menu is seasonal utilising fresh produce sourced locally where possible and while being kept simple provides a cross section of dishes which will entice all palettes.
Brenton signature dish is the succulent yet crispy pork belly which is included on every menu but served with a different arrangement of flavours.

While the food is fancy the ambience is subdued, you are welcome to join us in casual attire or dress to impress.

Located in the dining precinct of Warrnambool, its walking distance from many central accommodation providers and don’t forget for an elegant evening when a taxi just won’t do, we can arrange a limo to pick you up and deliver you home, just give us a tingle.

So whether you are gluten free, lactose intolerant or whatever dietary requests you have, just ask and we will whip a delicious meal made just for you. There is no possible reason why you should miss out on this incredible dining experience.

Please note that all cancellations require 48 hours notice, if there is an issue please give us a call. If terms are not met a $50 per head cancellation fee applies.

Every dish had a variety of tantalising tastes that really made the meal a fantastic experience.
Well and truly worth the experience. - Gleeso66 Tripadvisor Review


The Pickled Pig has available several options for large groups or functions
for weddings, engagements, birthdays, Christmas parties or any special
occasions you have coming up.

We look forward to creating the perfect occasion with you.

Private dining experience

Our private dining room is available for bookings of up to 24 guests. With its feature wine rack and open fire its sets the atmosphere for a fabulous evening with your group of friends or work colleagues.

The Pickled Pig was recognised by the 2016 Good food Guide with a One Hat Award, you shouldn’t miss this quality food experience.

You can select from the al a carte menu or create a personalised dining experience with Chef Brenton Banner. Impress your guests with exquisite combinations of flavours and textures which are presented on the plate as an edible art form.

The Back Shed

Available for functions from 10 to 60 guests with food provided from the Pickled Pig kitchen. This quirky space provides a relaxed atmosphere with the excellent food and service you expect.

Let us cater for your dinner party at your home

For those who wish to impress their guests, The Pickled Pig now offers a private Chefs table service in your own home. Catering for a minimum of 10 guests.

Please call Brenton to discuss options and pricing.

Catering at your venue

Don’t forget we can also provide our exceptional food for functions at your selected venue.  Our experienced chefs will prepare the dishes and our professional staff will serve your guests with elegance and grace.

If you choose we can also provide a full bar service.

So when its time to start planning your next event or get together, make sure you consider the Pickled Pig and give us a call to discuss your options.

Give an unforgettable experience

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